Very little prep some shreded bok choy, minced ginger and garlic, sliced shiitake mushrooms, cubed tofu, 150/200 shrimp, chopped green onion, and some batons of daikon radish.
Saute your ginger and garlic add a little chili garlic sauce, bok choy, mushrooms, daikon, and shrimp. Deglaze with Banito Broth, a touch of sweet soy sauce, and some good fish sauce. Add the dried black fungus simmer for five minutes. add some pre-coked udon noodles and the tofu. Your done in less than thirty minutes.
A quick and easy soup.