Friday, September 10, 2010

Soup with Black Fungus

Just a real simple little soup with a little Asian flare made with Bonita broth, black fungus and udon noodles plus a few odds and ends.

Very little prep some shreded bok choy, minced ginger and garlic, sliced shiitake mushrooms, cubed tofu, 150/200 shrimp, chopped green onion, and some batons of daikon radish.

Saute your ginger and garlic add a little chili garlic sauce, bok choy, mushrooms, daikon, and shrimp. Deglaze with Banito Broth, a touch of sweet soy sauce, and some good fish sauce. Add the dried black fungus simmer for five minutes. add some pre-coked udon noodles and the tofu. Your done in less than thirty minutes.

A quick and easy soup.

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