Fall in the Ozarks
The trees are full of color and the trees are dropping the leaves. Deer season in full swing with Bow right now rifle season starts this week end. We've already put several deers in the freezer already. and I family member dropped this off today.
The last thing is to take off the hind quarter. Use the bone saw to cut them free from one another and remove the lower leg section. The the hind shanks. The what you have left is the hind quarter.
Now I have a cooler full of meat to break down even more. so lets get started.
The loins I cut one in half to save as a roast. The other loin I slice into medallions.
I will also season some of the larger pieces vacum seal them freeze them then slice them for jerky.