Well I started out making fresh homemade bread for my kids. Its a basic white bread dough nothing special just a good easy recipe for white bread dough. You can shape it into dinner rolls, buns, or loaves. Spread it out on a sheet pan push some holes into it slather with olive oil and sprinkle with chopped rosemary and fresh garlic and you have foccia.
14 cups A.P. flour
60 fl. oz water warm (100 to 115 degrees)
6 teaspoons of active yeast
1/2 Tbsp salt
1 Tbsp sugar
Place flour and salt into a large mixing bowl.
I pour it into the middle of the well and the start with my scraper adding in a little more flour as I turn the bowl.
Then I dust the table with a little flour and using the dough scrapper I turn the sticky dough out onto the table. Dust the top with some flour, and using the dough scraper I start turning the dough over onto it's self. Not really kneading it just folding it over onto it's self. Dusting with flour as needed. It will firm up and start to form a nice solid ball that is soft and smooth to the touch not sticky anymore.