7 cups A P Flour
28 oz water 110 degrees + (2 teaspoon sugar)
1/3 cup olive oil
Place your flour, salt, garlic, and rosemary in a large bowl.
Now you want to add the yeast to the dry mix. I make a well in the center and that's where I pour the yeast.
Using a plastic dough scrapper I work the dry flour into the wet turning the bowl as I work. Now this dough will be very sticky. DO NOT WORRY! It should be sticky.